Flowers with leaves, or before them
Yamazakura and Somei-yoshino give different spring displays: nearly white flowers and reddish young leaves together, or pale pink flowers before the leaves.
Illustrated Japanese Culture
桜(さくら)
Sakura is the Japanese collective name for flowering cherries and their blossoms. These rose-family trees include wild species and cultivated forms selected for their flowers and growth habits. Somei-yoshino is one cultivar within this diversity.
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Wild species form natural populations; cultivars are selected forms kept in cultivation. Botanists place flowering cherries in Prunus subgenus Cerasus, or treat Cerasus as a separate genus. Wild cherries occur across the Northern Hemisphere.
Yamazakura and Somei-yoshino give different spring displays: nearly white flowers and reddish young leaves together, or pale pink flowers before the leaves.
For Somei-yoshino’s spring cycle, flower buds form before winter. Sufficient cold releases dormancy; subsequent warmth drives development toward flowering. Other species and cultivars can follow different seasonal patterns.
Join a selected branch to a rootstockGrafting joins a selected branch to a rootstock. The branch retains the selected tree’s genetic identity, allowing its flower and growth characteristics to continue in new trees.
Serrated leaf edges and horizontal bark markingsYamazakura typically has five white petals, finely serrated leaves and horizontal bark markings. Identification combines several features, rather than flower colour alone.
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Yamazakura grows in warmer parts of Japan. Sargent cherry, also called Ōyamazakura or Ezo-yamazakura, occurs in Hokkaido and neighbouring northern regions. In 2018 researchers distinguished Kumano-zakura in the southern Kii Peninsula: a wild species, rather than a newly bred cultivar.
A plastome study published in 2023 inferred Cerasus ancestry in the Eastern Mediterranean–Central Asian region, followed by dispersal. This model-based evolutionary account addresses a different question from where a particular Japanese garden cultivar arose.
Double: many petals
Weeping: drooping branchesYaezakura means double-flowered cherries, rather than one species. Shidare describes drooping branches. Kanzan is a named double-flowered cultivar; Ukon and Gyoikō show how flowers can be yellow-green or a deeper green.
Seedlings combine parental traits. Somei-yoshino trees belong to one grafted clone, so a stand of them may fail to set fruit together. Compatible pollen from other cherries can allow fruiting; the seedlings will not simply copy Somei-yoshino.
Somei-yoshino has ancestry involving Edo-higan and Ōshima cherry. This does not identify its original tree or breeder.
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Shinjuku Gyoen has early cherries, Somei-yoshino and later double-flowered cultivars. Jūgatsuzakura flowers in autumn and spring. Its regular two-season habit differs from occasional autumn rebloom following disturbances such as early leaf loss.
Spring warmth can bring flowering forward, while warmer winters can delay the release of dormancy. In warm regions, insufficient chilling may even disrupt flowering. Research on Somei-yoshino in Sapporo, Tsukuba and Fukuoka cautions against one simple prediction for all Japan.
5–6 flowers on the sample tree
About 80% or more open
JMA records opening when five or six flowers open on a designated sample tree; full bloom means about 80% or more are open. These observations do not describe every local tree. JMA ended its flowering forecasts in 2009 but continues observations; private weather services issue forecasts.
Birds and mammals carry seeds after eating fruit. Research in three mountain areas found that bears moved many Kasumizakura seeds uphill into cooler conditions. Wild cherry populations depend on forest relationships as well as temperature.
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Heian-period texts record weeping cherries, and yamazakura was cultivated in gardens. These records show that gardeners were already selecting cherries with different forms.
Muromachi texts describe a cherry resembling Ōshima-zakura. Researchers suggest it travelled from Izu through Kamakura to Kyoto.
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Edo gardening books recorded many named cherries. Kadan Kōmoku lists forty names. Nurseries developed and sold varieties; historical names document horticultural diversity, rather than forty botanical species.
Nurseries in Somei sold the cherry later named Somei-yoshino toward the end of Edo. It spread widely during Meiji, when that name was adopted.
Planting along the Arakawa embankment in 1886 preserved cherries from former Edo residences. Collections retained older garden forms as the city changed.
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Hanami is flower viewing, with cherries a familiar focus. Edo planting helped create destinations such as the Sumida embankment and Asukayama. Prints show picnics, music and dancing, though rules varied: Ueno prohibited drinking and music.
At Yoshino, a tradition says En no Gyōja carved Zaō Gongen in cherry wood. Donations of sacred cherry trees linked planting to mountain religion. This local origin tradition does not explain every blossom-viewing landscape.
The Heian anthology Kokin Wakashū includes many cherry poems; Saigyō later lived at Yoshino and wrote about its blossoms. Full bloom and falling petals can convey spring beauty, loss or transience. Their meanings depend on the work and its setting.
Makiko Nakamoto examines the military song Dōki no Sakura, in which falling blossoms link soldiers and special-attack pilots with death and imagined reunion at Yasukuni Shrine. This is a particular political use of the flower, not its sole meaning.
A 19th-century hairpin in the National Theatre collection uses an openwork, three-part sakura crest. Cherry blossoms also appear on the current 100-yen coin. Decorative objects and public emblems give the flower different practical settings.
Explanations of sakura include saku, “to bloom,” with ra, and an interpretation involving the rice deity’s seat. These remain competing etymological theories.
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Salted flowers for sakurayu; salted leaves for sakuramochiSalted cherry flowers, processed with plum vinegar, flavour sweets and sakurayu, a hot-water drink served on celebratory occasions. Salted Ōshima cherry leaves wrap sakuramochi. Coumarin contributes to the processed aroma; too much coumarin can damage the liver, particularly in sensitive people.
Edible cherries such as Satōnishiki come from sweet cherry. While ornamental cultivars are selected chiefly for flowers, fruit cultivars are selected for their crop. Both belong to the cherry group.
Food-cherry kernels contain cyanogenic glycosides that can release poisonous hydrogen cyanide when chewed. The Canadian Food Inspection Agency advises against eating these kernels. Edible flesh does not make the kernel an ordinary food ingredient.
Kabazaiku tea caddy: a cherry-bark surfaceCherry timber served furniture and fine-grained printing blocks for ukiyo-e; chips can flavour smoked food. Kakunodate’s kabazaiku uses cherry bark, notably for tea caddies. Ōhi is separately specified pharmaceutical bark material from yamazakura or kasumizakura, rather than a home-treatment instruction.
Cherry dyeing can use preflowering twigs or bark. Specialist dyers report that the material and collection conditions affect the colour; cherry material does not invariably produce the same pink.
Cherry gum is hardened exudate from damaged bark. The Museum of Fine Arts Boston’s materials database records its identification as a paint binder, a different use from timber or bark craft.
Ōshima cherry was also planted for firewood and charcoal. Kumamoto University’s botanical account describes naturalized plantings on coastal hills, showing that people helped shape its distribution.
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Miharu Takizakura, a weeping cherry, was designated a national natural monument in 1922. The designation applies to this individual tree.
Koganei Park planted diverse cherries in 1954. In 1966, the decision was made to establish the Tama Forest Science Garden’s cherry preservation grove, collecting older cultivars and clones of important trees.
DNA research published in 2011 identified Somei-yoshino as a single clone—a genetically identical group propagated from one tree—while some traditional cultivar names covered several clones. Testing could identify young trees before flowering.
Mutation breeding induces genetic changes, then selects useful results. RIKEN and Ishii Farm treated Gyoikō branches with heavy-ion beams, grafted them and selected a stable pale-yellow form. Announced in 2007, Nishina Zaō is a new cultivar, rather than a newly discovered wild species.
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Trees need sunlight, drainage and space for roots and branches. Trampling compacts soil; large pruning wounds can decay. Pruning and health checks should respond to the individual tree.
Fungal witches’ broom produces abnormal, poorly flowering shoots; Somei-yoshino is susceptible. Invasive red-necked longhorn beetle larvae bore into wood and may kill trees. Report signs such as frass to site managers or local authorities so the cause can be assessed.
Japan sent 3,020 cherry trees to Washington in 1912. In 1952, after wartime decline at Arakawa, the US National Park Service returned budwood from descendants of the gift trees to help restore the Tokyo grove.
A species is a biological grouping found in natural populations. A cultivar is a selected, named form maintained in cultivation. A clone consists of genetically identical material propagated from one plant; a traditional cultivar name can sometimes include more than one clone.
Yaezakura describes double flowers. Shidare describes drooping branches. Neither term names a single species.
Somei-yoshino buds need enough winter cold to release dormancy. A mild winter can delay that step, even though warmth after dormancy release encourages development toward flowering.
JMA records opening when five or six flowers open on a designated sample tree. Full bloom is about 80% or more. These observations describe the sample tree, rather than every cherry in the area.
Seeds combine parental traits and may produce different offspring. Grafting retains the selected branch’s genetic identity, helping preserve its flower and growth characteristics on a new rootstock.
Prepared flowers and leaves flavour drinks and sweets; edible cherry cultivars are selected for fruit. Wood can supply printing blocks, and bark is used for kabazaiku tea caddies. These are distinct uses of different plant parts.
Falling blossoms can evoke loss or transience in a particular poem. Wartime rhetoric also linked them to soldiers’ deaths. The meaning depends on the work, speaker and historical setting, rather than belonging permanently to the flower.
Object and historical images are identified beside the image and sourced below.