JAPANESE CULTURE, EXPLAINED

Kaedama: another portion of noodles for the same soup

替え玉

Kaedama is an extra serving of ramen noodles added to the broth already in your bowl. It is an ordering practice rather than a separate soup flavour or a second complete bowl of ramen.

01

Refills and larger portions

Keep the broth

Extra noodles at Ichiran’s Dazaifu Sandō shop, held over the remaining broth, ready to be added. Ichiran, 4 February 2025.
Extra noodles at Ichiran’s Dazaifu Sandō shop, held over the remaining broth, ready to be added. Ichiran, 4 February 2025.

After the first noodles, another cooked portion goes into the remaining soup. The Ramen Museum explicitly distinguishes noodle seconds from a soup refill. The amount of broth left therefore matters.

Kaedama and a larger initial serving

Ōmori supplies a larger initial portion; kaedama adds noodles later to the existing broth. Menus set the options: Ippudo’s summer 2025 thick-noodle tsukemen announcement excluded noodle refills and offered a large portion instead. Extra toppings and another complete bowl are different orders again.

OrderWhat changes
KaedamaExtra noodles, existing broth
ŌmoriMore noodles in the initial serving
ToppingsSelected topping
Another bowlA complete new serving

One operator’s ordering system

Ichiran’s extra-noodle order plate placed at the call area.
Ichiran’s extra-noodle order plate placed at the call area.

Ichiran describes placing a kaedama plate on the button at the back of the counter; a sound signals staff to collect it. The second serving can have a different firmness. This is that chain’s system, not a procedure shared by every ramen shop.

02

The Nagahama account

A Nagahama connection

Fukuoka’s tourism agency links Nagahama’s very thin noodles to busy fish-market workers: they cooked quickly for rapid service, but softened readily in soup. Later portions offered an alternative to serving more noodles at once. This is the agency’s account of the practice’s development. The agency identifies Ganso Nagahamaya, founded in 1952, as a key named shop in this history. It also describes thin noodles and kaedama spreading from Nagahama into the broader Hakata style. These are linked practices with a local history, rather than requirements for every bowl called Hakata ramen; the same account cautions that regional boundaries and origin stories vary.

Check your understanding

Why keep some broth when planning kaedama?

The extra noodles go into the broth already in the bowl.

Which two options differ in when the extra noodles arrive?

Ōmori enlarges the initial portion; kaedama comes later, where the menu offers it.

Sources and images
  1. Shin-Yokohama Ramen Museum: kaedama
  2. Wikipedia (Japanese): kaedama
  3. Ichiran: extra-noodle ordering system
  4. Fukuoka Tourism: Hakata, Nagahama and Kurume ramen
  5. Chikaranomoto Holdings: Ippudo summer tsukemen (2 June 2025)
  6. https://ichiran.com/press-release/20250204_ICHIRAN_NewsLetter_Dazaifusandouten.pdf